Meal Planning Week 3

So this week was a total bust, Andrew was sick on the weekend and Monday Jack went down and then I was sick all week. So we dropped a few meals because I was a zombie and really didn't want to cook.

Saturday, June 15
Turkey sandwiches with Havarti and cranberry sauce, Chips and fresh veggies.
Strawberry Rhubarb Pie

Sunday, June 16 Fathers Day
Peasant Toast for Breakfast inspired by the Blue Fox Cafe. We just make some french toast with a nice seedy bread and top it with sliced bananas french vanilla yogurt and almonds and a drizzle of honey.

Sun-dried tomato and mint pesto with fontina and arugula sandwiches from the Rebar cookbook. The mint is from the garden and really made the pesto so fresh and yummy.

Making a star wars video on Fathers Day


Monday, June 17
Chicken Fried Rice

Tuesday, June 18 Sick Day
Quinoa Burgers with Salad but I was sick so instead
Andrew brought home some soup and Bread from the Berkeley Bowl

Wednesday, June 19 Still Sick
Phad Thai from the Rebar Cookbook (I was still sick so I just made some eggs and toast)

Thursday, June 20 Last Sick day
Falafel Wraps ( we just use tzatziki instead of the tahini) instead we had
California pizza kitchen frozen pizza and some sort of boxed chicken nuggets for Jack.

Friday, June 21
Rotini pasta with Italian sausage.
I found this recipe in a magazine and it is actually really easy and so good.