Meal Planning Week 4

Saturday, June 22
Salmon Patties and Rice

Sunday, June 23 
MacRae Sweet & Sour Chicken with Rice and Steamed Broccoli

Monday, June 24
Chicken Diablo with Rice and Corn

Tuesday, June 25
Spaghetti with Meatballs
The spaghetti noodles were left over from a batch Andrew made last month and we just froze them. The meatballs were just something I made and didn't use a recipe for.

Wedensday, June 26
Almond Stir Fry 
We made this again because everyone liked it so much

Thursday, June 27
Veggie Sloppy Joes with veggies
Turns out what I thought was sloppy joe sauce was some veggie chili. I really need to label things in the freezer. I made some homemade buns because I thought we were having sloppy joes. It worked out we ate everything anyway.

Friday, June 28
Homemade Shake and Bake Chicken and Rice with some corn
I just through some spices and salt and pepper in with some bread crumbs. I wished I was paying attention because it was so good.

Saturday, June 29
 lasagana with homemade noodles.
Andrew is the pasta maker in this house. He made the noodles with Jack and he used the lasagna recipe from Pioneer Woman. It was so good and made enough for basically two smaller lasagnas. So We froze half for lunches or a night we don't want to cook. The noodle recipe is just from the kitchen aid book that came with pasta attachment.


So this month we went a bit over budget by about $15 dollars but I blame that on being sick and buying some extra stuff but I also did quite a bit of baking this month that I didn't take into account when making the plan. I hope that I can keep it under budget in July.

Brown Sugar Raisin Bread.

I am pretty sure there are healthier recipes, but I had all the ingredients on hand for this one. It was one of the few rain days here in Berkeley and we were trying to find indoor activities. We made a 

 fort and built a cardboard house for his lego guys. I brought out the ironing board for some much needed height and those black binder clips and some string are amazing for building forts. All things I wish I knew about when I was a little kid. I used to make forts all the time. One summer my mom let me take over the dining room and I made a giant cardboard house that I kept up for practically the whole summer. I also forgot that one summer as a teenager she let me set up my tent in the back yard and I ran an extension chord to it and had a lamp and a stereo and I even pulled my mattress out side. We had the best sleepovers out there. 

This bread usually one lasts about a day in our house. It makes some delicious toast, warm out of oven is the best. 

Peach Pie

So I have become pie obsessed and I figure the more pie I make the easier it will be. So we are being inundated with peaches from the backyard and what better way to eat all those delicious peaches than a home baked peach pie? I used this recipe from Smitten Kitchen. I am obsessed with her recipes and so far they have all been amazing.

Cutting the butter into the flour, I got this pastry blender in Jr. High from two of my friends.  

Ice Water

I can never get it all together but it seems to all work out 

Blanching the peaches to get the skin off

Tasty Peaches from the tree in our backyard

LAttice top, this one doesn't look as pretty as my last pie but it was just as delicious

I burnt the edges a bit. I was cooking dinner while the pie was baking and forgot to check the pie. Other wise it was so good.