I found this recipe via Pinterest. We have a favourite bakery in Calgary, that sells the most amazing apple cinnamon bread.
I went to buy some back in Early September and it was closed. I just kind of stood peering in hoping that maybe someone would pop out and sell me a loaf of bread.
Ever since then I have been on the lookout for a recipe. This is similar but with Pumpkin. It was fairly easy but with all yeast recipes slightly time consuming. I always feel trapped in the house when making any sort of bread things.
I think next time I wont put as much nutmeg but all in all it was pretty tasty. Andrew really loved this and kept sneaking a few bits at a time. I don't know why he feels the need to sneak it. We are the only people eating it, I made it for him.
You cant see the nice orange colour of the dough because the lighting in my kitchen is brutal
some dance music for Jack and I, while we wait for the dough to rise
fresh out of the oven
with the glaze. The glaze called for rum but i didn't have any and I am not a huge fan of baking with liquor . I just used a bit of vanilla instead.
really need to stop taking photo's in my kitchen
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